Unbleached, always
Blue Jacket flours are never chemically bleached, so you get the natural colour and flavour of the wheat.
Our story
Innobake started with a simple wish: give Singapore's home bakers the same flour Taiwan's best bakeries trust.
Blue Jacket flours are never chemically bleached, so you get the natural colour and flavour of the wheat.
Taiwan's most trusted flour brand, loved by bakeries for consistent protein and fine milling.
Our home-baker ambassadors test every flour and share recipes, classes and tips.
A master of making great-tasting food look fantastic too. Cathy will inspire you to plate and style your bakes beautifully.
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A self-taught baker and stay-home mum who adds her own touch to every recipe, now also a well-loved food reviewer and blogger.
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An adventurous Taiwanese baker in Singapore focused on healthy, Insta-worthy bakes, and a long-time Blue Jacket fan.
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A bakery and baking studio offering freshly baked, fully personalised orders plus offline and online classes you can rewatch anytime.
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Started with cheese dips and cookies, and now runs an ever-growing, flavour-adventurous menu with something for everyone.
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Homely recipes from traditional Asian dishes to BBQ and cute bakes, plus workshops and freshly baked goods.
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Kellynn taught herself to bake for her children and now runs a home business of decorative chiffon cakes for birthdays and events.
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An artist who turned cartoon-character bakes into a passion, and now runs much-loved classes to share the joy.
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