Recipes
Tested recipes for every Blue Jacket flour, from soft wholemeal buns to crisp waffle cones.
Baking Taitai
Bamboo charcoal matcha with matcha Swiss meringue buttercream
Baking Taitai
With cheese and pork floss fillings
Baking Taitai
Soft, moist and light on the waist
Cathy's Joy
The perfect blend of soft cake and crunchy, healthy nuts
Cathy's Joy
Quick and easy recipe for mango lovers
Full recipeChef Marie Tseng
Rich chocolate and fruity cherry with the tannic depth of red wine
Full recipeChef Mimi Wahadi, The Bubbly Chef
Moist banana chunks with crunchy walnut bits
Cathy's Joy
With sweet azuki filling
Cathy's Joy
A healthy and fun party food
Cathy's Joy
Crisp outside, soft and savoury inside
Baking Taitai
Little bite-sized, addictive snacks
Baking Taitai
A mouthful to say, and a better mouthful to eat
Full recipeChef Marie Tseng
You may not knead the bread, but you'll need this recipe
Baking Taitai
Simple, tasty and healthy
Full recipeChef Forest Leong
Soft wholemeal buns using the tang zhong method
Full recipeInnobake
Why buy burritos when you can make the whole thing yourself?
Full recipeInnobake
After this, you'll never crave roti prata again
