bread
Homemade Tortilla Wraps
Why buy burritos when you can make the whole thing yourself?
Innobake
Ingredients
Wheat tortillas (makes 10)
- 340g Blue Jacket All-Purpose Flour
- 250ml warm water
- 85g butter, softened
Or corn tortillas (makes 12)
- 455g masa harina
- 315ml cold water
- 1 tsp salt
Method
- 1
Combine all ingredients and mix thoroughly.
- 2
Cover and rest for 20 minutes.
- 3
Shape the dough into 3cm balls.
- 4
Place a ball between 2 sheets of waxed paper in the centre of the tortilla press.
- 5
Flatten slightly with your fingers, then close the press and push the handle down until fully flattened.
- 6
Peel off the paper and cook on a pan for 2 minutes each side.
Notes
- Fry in oil for tostadas, or fold and deep-fry for tacos.
- Tortillas freeze well for later.
