snacks
Wholemeal Brown Sugar Ginger Biscuit Twists
A healthy snack to impress family and friends
Chef Marie Tseng Makes 16 pieces
Ingredients
- 115g Blue Jacket Wholewheat Flour
- 2 tbsp Agreen Taiwan old ginger juice
- 45g dark brown sugar
- ⅛ tsp sea salt
- 45g unsalted butter, room temperature
Method
- 1
Mix the dry ingredients, then rub in the butter until no trace remains.
- 2
Add the ginger juice and bring together into a dough with a spatula.
- 3
Roll the dough into an 18 × 24cm sheet.
- 4
Cut into strips with a roller cutter, twist each strip and place on a baking tray.
- 5
Bake in a preheated oven at 175°C for 18 to 20 minutes. Rest 5 minutes before moving to a wire rack.
- 6
Store in an airtight container.
