cakes
Wholemeal Red Wine Chocolate Cherry Cake
Rich chocolate and fruity cherry with the tannic depth of red wine
Chef Marie Tseng Makes 1 × 6" round cake
Ingredients
- 210g Blue Jacket Wholewheat Flour
- 40g cocoa powder
- 100g caster sugar
- 1 tsp baking soda
- ½ tsp sea salt
- 1 cup red wine
- ¼ cup cherry jam
- 5 tbsp grapeseed oil
- ½ tsp vanilla extract
- ½ cup semisweet cocoa drops
- Icing sugar or cocoa powder, to garnish
Method
- 1
Mix the wholewheat flour, cocoa powder, baking soda, sugar and salt.
- 2
In another bowl, mix the oil, jam, red wine and vanilla extract, then add to the dry mix.
- 3
Stir in the chocolate drops and pour the batter into a greased cake mould.
- 4
Bake in a preheated oven at 160°C for about 40 minutes, until a skewer comes out clean.
- 5
Let the cake cool, then dust with icing sugar before serving.
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