waffles
Stroopwafels
Dutch syrup waffles: crisp waffles meet caramelised syrup
Innobake· adapted from The Spruce Eats
Ingredients
Waffles
- 1 batch of waffle cone batter (see Waffle Cones)
Filling
- 200g molasses
- 125g brown sugar
- 100g butter
- 1 tsp cinnamon
Method
- 1
Warm the molasses and stir in the brown sugar, butter and cinnamon.
- 2
Cool until lukewarm.
- 3
Spread between two waffles and serve.
