waffles
Waffle Cones
The best companion to ice cream
Innobake· adapted from Ashlee Marie Makes 8 cones
Ingredients
- 125g Blue Jacket All-Purpose Flour
- 200g sugar
- 60g butter, melted
- ¼ tsp salt
- 1 tsp vanilla essence
- 4 egg whites
Method
- 1
Combine all ingredients and mix well.
- 2
Lightly oil the waffle pan.
- 3
Pour a tablespoon of batter onto the centre of the pan and close it.
- 4
Cook each side for 2 minutes, or to your preferred colour.
- 5
Transfer to a plate and roll around the wooden cone while still hot.
- 6
Keeps in an airtight container for up to 1 week.
